Introduction to Honey Pomelo

While pomelos have only been available in Germany since 1974, the honey pomelo has been cultivated in China for centuries. The fruit has been grown in the valleys and on the mountain slopes of the scenic region around Pinghe in the south of the country for more than 500 years. The honey pomelo was already very popular among the population here in the Ming and Qing dynasties. At that time, the locals coined the term "Emperor Pomelo" for it because it was considered a tribute to His Majesty, the Emperor of China.

The pomelo has gained in popularity and popularity in Germany in recent decades. Although its history in Germany is relatively short compared to its long tradition in Asia, it has established itself as a valued fruit in the German market.

Taste characteristics

Sweetness

The honey pomelo has a natural, mild, slightly floral taste, with a pleasant acidity that distinguishes it from other citrus fruits.
Mild acidity

Compared to other citrus fruits such as grapefruit or oranges, the acidity of the honey pomelo is significantly milder, which makes it particularly digestible.
Juiciness

The pulp segments are only slightly juicy, not at all watery. This contributes to a pleasant mouthfeel.
Aromatic

The honey pomelo has a slightly floral aroma that makes its taste even more refined and complex.
Bitterness

Unlike grapefruit, the honey pomelo has little to no bitterness, which makes it particularly attractive to many people.

Texture

Pulp

The segments of the honey pomelo are large and consist of firm, crisp cell walls that give a pleasant feeling when chewing.
Skin

The white skin (mesocarp) around the pulp segments is thick, but easy to remove. It should be completely removed before consumption, as it tastes bitter.

Pomelo Serving Guidance

Use

Direct consumption
The honey pomelo is often eaten fresh, either on its own or as part of fruit salads.
Make into salad
t is great in green salads, especially when combined with seafood or chicken, as its sweet flavor offers an interesting contrast to savory ingredients.
Desserts
The honey pomelo can also be used in desserts, such as fruit salads, sorbets or yogurt.
Drinks
Its juice can be used as a base for refreshing drinks or cocktails.

Compared to other citrus fruits

Grapefruit: Compared to grapefruit, the honey pomelo is less acidic and bitter, making it a popular alternative for people who don't like the intense flavor of grapefruit.

Orange: The sweetness of the honey pomelo can rival that of a sweet orange, but the texture and aroma are noticeably different.

Overall, the honey pomelo offers a balanced and pleasant taste experience, making it a popular choice among citrus fruits.

Taste characteristics

Honey pomelo is very healthy and offers a variety of nutrients and health benefits:

Honey pomelo is rich in vitamin C, which boosts the immune system, promotes skin health, and acts as an antioxidant.
It contains a good amount of fiber, which aids digestion and helps in satiety.
Honey pomelo is rich in vitamin C, which boosts the immune system, promotes skin health, and acts as an antioxidant.
Honey pomelo is rich in vitamin C, which boosts the immune system, promotes skin health, and acts as an antioxidant.
Honey pomelo is rich in vitamin C, which boosts the immune system, promotes skin health, and acts as an antioxidant.
Honey pomelo is rich in vitamin C, which boosts the immune system, promotes skin health, and acts as an antioxidant.